每次去到马来档口，看到五颜六色的糕点几乎每个都想来一份！但是，这些你从小吃到大的马来糕点，你又是否知道他们的马来文名字呢？今天就让我们一起来学一学这些糕点的名字及他们的制作材料是什么吧！

 

1.三角椰丝粿 Pulut Inti

 

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材料：糯米粉、粘米粉、椰浆、班兰汁、椰丝、椰糖、蜀米粉

小编发现 Pulut Inti视乎也称之为Kuih koci，我想这是许多人超喜欢的马来糕点之一吧！这种三角椰丝粿的特点便是内陷包着甜死人不偿命的香野糖！吃一口，像麻糬软软黏黏而内馅瞬间流出填满整个口腔，超好吃的！

 

2.绿白双层香兰糕 Kuih Talam

 

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材料：椰浆、班兰、米糕

绿白双层香兰糕是一个咸甜味合一的马来糕点。绿色部分是班兰味，而白色部分则是椰浆味。那滑嫩的口感吃进嘴里很容易让人上瘾！

 

3.椰糖小球 Onde-Onde/Kuih Buah Melaka

 

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材料：糯米+椰丝+椰糖

这小小颗绿色的糯米球，是小编最爱的零嘴！它是用香兰叶汁制成，外面包裹着香浓椰丝，里面则是以Gula Melaka作为陷料。咬一口，还不不小心爆浆！超好的的！
4.班兰椰丝卷 Kuih Ketayap

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材料：椰糖+椰丝

煎得香喷喷的班兰味绿色薄饼里头包裹着用马六甲椰糖炒过的椰丝！有的时候还会在里头吃到稍微带焦的野糖味，这也是马来同胞喜爱吃的糕点之一哦！

 

5.班兰糯米糕 Kuih Seri Muka

 

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材料：糯米、班兰、米糕

不说你不知道， Kuih Seri Muka和Kuih Talam是不一样的马来糕点！他的差别之处在于Kuih Talam的白色咸味椰浆糕部分被糯米糕而取代！想当然的这个当然也十分美味啦。
6.蓝花糯米糕 Pulut Tai-Tai

 

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材料：蓝花、糯米糕

大家应该都有吃过蓝花饭吧？蓝花饭和蓝花糯米糕上的蓝色是采用蓝花（蝴蝶花豆）的天然色制作出来的！吃起来还带点蓝花香，不是人工色素哦。小编最爱在吃蓝花糯米糕时沾上加央酱（Kaya），完全就是绝配呀！

 

7.鸡肉粽子Pulut Ayam/Pulut Panggang

 

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材料：Sambal ayam、糯米饭

这也是小编无法抗拒的马来美食之一，把糯米饭用香蕉叶包裹后，放入馅料Sambal ayam，再拿去烘烤！趁热热的时候，咬上一口，糯米饭的香气和鲜味的sambal ayam马上充斥整个嘴巴！

 

8.马来咖喱角Karipap

 

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材料：咖喱+泡芙

脆皮加上咖喱鸡的味道，真的很香！Karipap其实有点类似于传统华人的水饺，只是内陷选用的咖喱，再将包裹好的马来咖喱角拿去炸！香喷喷的马来咖喱角就那样完成啦！

 

9. 咸丝班兰糕 Kuih puteri ayu

 

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材料：椰浆，面粉，班兰汁，鸡蛋

看着咸丝班兰糕，有没有觉得他非常可爱呢？青色松软的身躯上跟着一圈雪白的椰丝，糕体散发出阵阵椰子和班兰的香味。小编觉得他其实有点类似传统华人的发糕口感，只是选用的食材有所不同而已！

 

10. 葱蔬虾球 Cucur Bawang/Cucur Udang

 

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材料：面煳、小葱头（cucur bawang）、虾子（cucur udang）与各种蔬菜

喜欢吃华人虾饼满的你一定也大爱这个马来人的葱蔬虾球。他们的制作过程及材料几乎都是一样的！唯独外形cucur呈圆球状，吃起来非常的蓬松。单吃觉得太腻的话，可以点上马来人的辣椒酱或泰式酸辣酱会非常好吃哦！

 

点击：从小吃到大的10个大马传统糕点！味道依旧那么好吃，来回味下！