Satay, a savory dish made from minced beef, chicken, or pork, has been part of Malaysian food culture. The same with other foods, this skewer-food also varies from one store to another, but if the common denominator is the satisfaction they get from eating the dish. With this, allow us to introduce you to some of the spots where you can enjoy the best-tasting satay in Klang Valley!

1. Sen Kee Satay

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This 40-year-old stall located in Kepong sells a variety of satay of different meats: chicken, lamb, pork and duck satay! Among the offered satay dish, their Duck Satay is the most-praised and recommended of all. It has a taste of honey and paired with homemade peanut chili sauce.

Location: 12A, Jalan Desa 2/8, Desa Aman Puri, Kepong, 52100 Kuala Lumpur

Hours: 6:00pm – 10:00pm; Closed on Wednesdays

2. Willy Sate

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A very popular satay stall in Ramal Food Junction which is crowded every night!

Location: Jalan Ramal 1, Taman Ramal Indah, 43000 Kajang, Selangor

Hours: 9:00am – 12:00mn

3. Satay Restoran O’Mulia

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With over 50 years of running a business, this old-fashioned satay stall in Jalan Tun Razak has already acquired a number of regular customers.

Satay O’Mulia will make your taste buds happy with their delicious satay dish which can also be enjoyed in spicy taste!

Location: O’mulia Satay, 300-1, Jalan Tun Razak, Kuala Lumpur

Hours: 5:00pm – 11:30pm

4. Sate Zainah Ismail

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Sate Zainah Ismail, which is claimed by the loyal diners as the best satay in Kuala Lumpur, has been in business for more than six decades. The stall offers diverse satay dishes including chicken liver, chicken heart, beef, and more!

Location: 11, Jalan Keramat, 54000 Kuala Lumpur

Hours: 6:30pm – 11:30pm; Closed every first Monday of the month)

5. Restoran Wong Ah Wah (W.A.W Restaurant)

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Restaurant Wong Ah Wah isn’t just a place for roast chicken wings but a home to delicious satay, too! No wonder it’s really a popular food spot for tourists and locals.

Location: No. 1 & 5 & 7, Jalan Alor Off Jalan Bukit Bintang

Hours: 5:00pm – 4:00am

 

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